Restaurant Prep Cook

Company: Slackwater
Location: Provo
Posted on: March 28, 2025

Job Description:

Title
Prep Cook

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

As a Prep Cook at Slackwater, you will play a crucial role in preparing ingredients and assisting with food preparation tasks to support the kitchen team. Your responsibilities will include prepping vegetables, meats, and other ingredients, ensuring that the kitchen operates efficiently and meets high-quality standards.

This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM.

WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview.

April 1, Tuesday - 1:00pm-5:00pm

April 3, Thursday - 11:00am-3:00pm

April 5, Saturday - 11am-3:00pm

4801 N University Avenue, Provo, Utah

Position Requirements

Skills and Qualifications

• Previous experience in a kitchen or food preparation role is preferred but not required. Basic knowledge of cooking techniques and food safety is beneficial.
• Strong cooking skills with the ability to prepare a variety of dishes according to recipes and specifications. Knowledge of food safety and sanitation practices.
• Ability to handle multiple tasks simultaneously in a fast-paced environment.
• Ability to stand for extended periods of time and lift or carry up to 40 pounds.
  Key Responsibilities
  
• Wash, peel, chop, and slice vegetables, fruits, and meats. Prepare and portion ingredients according to recipes and kitchen standards.
• Follow proper food handling and sanitation procedures to ensure the safety and quality of food. Maintain cleanliness and organization in the prep area.
• Monitor inventory levels of ingredients and supplies. Report any shortages or issues to the Kitchen Manager and assist with ordering and receiving deliveries.
• Support the cooking team by preparing ingredients for dishes and assist with cooking tasks as directed by the head cook or manager.
• Clean and maintain kitchen equipment and utensils. Ensure all tools and equipment are in good working condition and report any malfunctions.
• Follow recipes and instructions carefully to ensure consistency and quality in food preparation. Assist with adjusting recipes as needed.
• Keep the prep area organized and stocked. Ensure that ingredients are labeled, dated, and stored properly to prevent spoilage.
• Other duties as assigned.
  
  Location
  Slackwater Riverwoods
  
  Full-Time/Part-Time
  Part-Time
  
  Shift
  Various Shifts
  
  Open Date
  3/27/2025 Associated topics: baker, cocinera de produccion, cocinero de la parrilla, complimentary, cook, dinner, food prep, prep cook, restaurant cook, sandwich

Keywords: Slackwater, Provo , Restaurant Prep Cook, Hospitality & Tourism , Provo, Utah