Italian Cuisine Specialist

Company: VENETO Ristorante Italiano
Location: Salt Lake City
Posted on: November 1, 2024

Job Description:

Job DescriptionWe are seeking a highly skilled and experienced Chef de Partie to join our team at VENETO Ristorante Italiano. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality Italian dishes to our guests.Responsibilities:

• Prepare and cook a variety of Italian dishes, including pasta, seafood, and meat dishes.
• Work closely with our chefs to ensure that all dishes are prepared to the highest standards.
• Monitor and maintain the cleanliness and organization of the kitchen.
• Transport supplies and stock to designated areas.
• Start prep work on items needed for the shift.
• Prepare all menu items following recipes and yield guides.
• Ensure all requisitions are processed properly and placed in designated areas.
• Properly label and date all products to ensure safekeeping and sanitation.
• Meet with chefs to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
• Complete opening duties such as setting up workstation with required place, tools, equipment, and supplies.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars, establish priority items, inform chefs of supplies needing purchasing for day's tasks.
• Prep work after meal period for next meal service.
• Perform all other job-related duties as requested.Requirements:
  • At least 2 years of experience in a fine dining restaurant with similar service, guest relations, and operational standards.
  • Valid Food Handlers certification.
  • Obsessive attention to details.
  • An appetite for providing exceptional, memorable hospitality.
  • Full and open availability to work days, nights, and weekends.
  • Excellent emotional self-awareness, with a clear understanding of guest and team boundaries.
  • Ability to stay calm, professional, and solve problems when under pressure.
  • Ability to work well on a team and receptive to feedback and coaching.
  • Ability to stand for extended periods and lift 40+ lbs.
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
  • Learn, embody, and proudly provide the VENETO-style of service.Benefits:
    • Paid basic health insurance.
    • Paid time off to support you in having an active life outside of work.
    • Dining discount and complimentary daily family meals.
    • Member of a professional, award-winning, and supportive team, where you are celebrated and valued.
    • Proprietary training and development opportunities.About VENETO Ristorante Italiano:
      • We are a growing restaurant with a focus on the finer details of fine dining.
      • We are a non-tipping restaurant, paying professional team members professional wages with bonus opportunities tied to personal performance.
      • We are committed to surprising and delighting guests with our individual pride and warmth.
      • We are proud to offer our unique VENETO-style of hospitality.
      • We are a healthy and thriving business with great opportunities for continued growth and shared successes.

Keywords: VENETO Ristorante Italiano, Provo , Italian Cuisine Specialist, Hospitality & Tourism , Salt Lake City, Utah